The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Organise for the transport of farm produce
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Briefing, hand-over details, authorisation and clearances are received, interpreted and clarified in accordance with organisational procedures and regulations. Completed |
Evidence:
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Equipment and authorised personnel requirements are organised on time according to transportation schedule. Completed |
Evidence:
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Operational delays are minimised through the adherence to schedule specifications. Completed |
Evidence:
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Potential risks and hazards are identified and managed according to the work plan and within organisational procedures and regulations, Occupational Health and Safety (OHS) and other relevant legislation. Completed |
Evidence:
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Equipment pre-operational checks are performed according to manufacturer's specifications, organisational procedures, regulations, OHS and other relevant legislation. Completed |
Evidence:
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Site environmental concerns are adhered to according to relevant legislation. Completed |
Evidence:
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Load, transport and/or unload farm produce
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Organisational OHS procedures, practices, policies and precautions are observed and followed. Completed |
Evidence:
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Start-up, park and shutdown procedures for plant and equipment are carried out in accordance with manufacturer's specifications, organisational procedures and regulations. Completed |
Evidence:
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Load is determined in accordance with manufacturer's specifications to prevent damage to equipment or loss of load. Completed |
Evidence:
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Farm produce is loaded and secured in accordance with organisational procedures and regulations, manufacturer's specifications, and OHS and other legislation. Completed |
Evidence:
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Farm produce is transported to specified destination on time, with their condition maintained, in accordance with organisational procedures and regulations, OHS and other relevant legislation. Completed |
Evidence:
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Vehicles follow approved transport routes and speed limits according to organisational procedures and regulations, and manufacturers specifications. Completed |
Evidence:
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Transport of farm produce is carried out ensuring the safety of personnel, the vehicle, other vehicles, equipment, and the surrounding environment. Completed |
Evidence:
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Farm produce or bulk materials are unloaded in accordance with manufacturers specifications, avoiding damage to equipment or personnel. Completed |
Evidence:
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Where required, transport of farm produce is co-ordinated with harvesting machinery. Completed |
Evidence:
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Transport of farm produce is completed to plan within the operating capacity of the equipment. Completed |
Evidence:
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Produce is dispatched and any documentation including weighbills is retained. Completed |
Evidence:
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Protect farm produce quality and integrity
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Hygiene of all surfaces in contact with farm produce is maintained. Completed |
Evidence:
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Farm produce is protected from loss, contamination, moisture and pests during transport. Completed |
Evidence:
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Farm produce is stored to prevent loss or deterioration, and in line with safe practice. Completed |
Evidence:
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Farm produce storage/holding areas are maintained in a clean condition and any potentially hazardous substances are kept at a safe distance in accordance with industry practice and legislation. Completed |
Evidence:
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Transport environment is monitored using temperature data loggers if applicable. Completed |
Evidence:
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Quality of farm produce is checked at unloading. Completed |
Evidence:
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Batches of farm produce are monitored for isolation and product integrity where applicable. Completed |
Evidence:
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Carry out equipment maintenance
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Organisational OHS procedures, practices, policies and precautions are observed and followed. Completed |
Evidence:
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Visual inspection and fault finding are conducted in accordance with manufacturer's specifications and organisational requirements. Completed |
Evidence:
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Routine operational servicing is conducted to ensure peak performance of equipment and according to manufacturer's specifications, organisational procedures, regulations, OHS and other relevant legislation Completed |
Evidence:
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Maintain hygiene of equipment
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Equipment is cleaned in accordance with manufacturer's specifications, organisational procedures and regulations. Completed |
Evidence:
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Attachments and other ancillary equipment are cleaned and stored in accordance with manufacturer's specifications, organisational procedures and regulations. Completed |
Evidence:
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All required records and documentation are completed accurately and promptly in accordance with organisational requirements. Completed |
Evidence:
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